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1. Take enough cold tap water, add a little bit of salt, and stir the water so that the salt is melted in the water. (water needs to cover all the apple pieces, do not add too much salt. Otherwise the apple taste will be covered by the salt) 2. Add the apple piecesinto the cold salty water. Wait for about 1-2 mins, dump the cold salty water. The apple pieceswill not turn brown for a while.
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发表于 2009-7-13 00:36:59
