where can i find the most "authentic" tiramisu? I checked numerous online sources and it seems like there isn't ONE TRUE recipe. Rather, there are many basic recipes with or without heavy cream, with raw or cooked eggs, with bailey wine or rum or any coffee liquor with various brands, etc, etc. I wonder what the real flavor should be, before attempting to make variations. Tried a variation today, and it tastes fine but i can't help wondering if it is anything like tiramisu at all.... But a happy surprise is, ladyfinger just by itself tastes much like a kind of small round cookie we used to eat as kids, so that's definitely sth I will keep making, just for its own sake. And btw, much much better than store bought....fresh from the oven, warm and moist, with some coffee, (or, milk for kids, or for certain "big" kids), it's just great.
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